A Food Lover’s Guide for the Best Dishes in Singapore
Hungry for adventure? Follow this insider’s guide to the Best Dishes in Singapore — seven unforgettable bites that define what Singapore food is all about.
Singapore is a city that eats with intent.
From street hawkers to white-tablecloth showstoppers, it’s a paradise for flavour chasers — a crossroads of cultures that cooks like it knows the world is watching.
But with so many choices, where do you start?
We’ve rounded up seven of the best dishes in Singapore, each from a restaurant that captures a different side of the city’s food obsession.
Whether you’re planning where to eat in Singapore or building a must-try food list for your trip, these dishes will help you taste the city’s story — one bite at a time.
1. Figs Carpaccio — North Miznon Singapore
If art could be eaten, it might look like North Miznon’s Figs Carpaccio.
A mosaic of ripe figs sliced paper-thin, drizzled with olive oil and a whisper of honey, then sprinkled with herbs and sea salt — this is produce treated with pure reverence.
Sweet, savoury, tender, and wild all at once.
It’s the kind of dish that stops a conversation for a moment.
You don’t eat it in haste; you listen to it — the ripeness, the freshness, the restraint.
Every bite tells you why North Miznon keeps landing on lists of the best restaurants in Singapore: it’s food that feels alive, not arranged.
True to Chef Eyal Shani’s roots, the kitchen starts with nature’s best and lets instinct finish the rest.
No fuss, no frills, just figs made divine by timing and touch — a gentle reminder that simplicity can still thrill.
📍 North Miznon Singapore, 110 Amoy Street
🔗 Book a table
2. Fiiiish Kebab — Aniba
At Aniba, dinner feels like a story told in spices and smoke — and the Fiiiish Kebab is one of its most memorable chapters.
Grilled to perfection and laid over a bed of couscous, it’s bathed in a rich curry tomato sauce that’s equal parts warmth and brightness.
A spoonful of mashwiya — a smoky North African pepper salad — ties it all together with depth and character.
This isn’t your typical kebab.
It’s Mediterranean soul food told through a modern lens — bold, refined, and full of rhythm.
Each element builds on the next: the couscous catches the sauce, the mashwiya adds a whisper of heat, and the fish itself, flaky and tender, anchors it all with quiet confidence.
Elegant yet primal, comforting yet daring — the Fiiiish Kebab is the kind of dish that earns Aniba a rightful place among the must-try food in Singapore.
It’s a plate that doesn’t just feed you; it moves you.
📍 Aniba Singapore, 6 Battery Road
🔗 Discover Aniba
3. Lamb Kebab — Miznon Singapore
There’s something unapologetically joyful about eating the Lamb Kebab at Miznon Singapore.
It’s street food with swagger — juicy lamb grilled to smoky perfection, tucked into warm pita with tahini, pickles, grilled onion, tomato, chilli, and a scatter of parsley that brings everything to life.
The first bite hits like a scene from the Mediterranean: savoury, spicy, sharp, and impossibly fresh.
The lamb is tender but bold, the tahini smooths the edges, and the chilli keeps the conversation lively.
It’s messy in the best way — the kind of dish that makes you forget your phone until it’s gone.
True to Miznon’s vision, nothing is overworked.
Every ingredient has a purpose; every flavour earns its place.
📍 Miznon Singapore, Stanley Street
4. The Smashed Avo on Sourdough — Carrotsticks & Cravings
Not every great dish in Singapore has to shout. Carrotsticks & Cravings speaks softly and lets the food do the convincing.
Their Signature Smashed Avo on Sourdough is the perfect reset — vibrant, wholesome, and as photogenic as it is satisfying.
Topped with feta, chilli flakes, and a poached egg (if you’re feeling indulgent), it’s brunch that balances health and happiness.
The cafe’s breezy vibe makes it a go-to for locals and travellers chasing good coffee and calm mornings.
📍 Carrotsticks & Cravings, Robertson Quay / Stanley Street / East Coast
🔗 See the cafe menu
5. Chilli Crab — Long Beach Seafood
You can’t talk about the dishes in Singapore without mentioning Chilli Crab.
This national treasure is equal parts messy and magnificent — sweet, spicy, tangy sauce coating every crack of shell.
Locals debate the best version, but Long Beach Seafood remains a classic.
It’s where generations of families have cracked claws and shared smiles.
Order a basket of mantou (fried buns) to mop up the sauce — trust us, that’s the real highlight.
📍 Long Beach Seafood, multiple locations
💡 Insider tip: If you can handle heat, ask for extra spice — it’s how Singaporeans roll.
6. Hainanese Chicken Rice — Tian Tian Chicken Rice
Simple on the surface, complex underneath.
Hainanese Chicken Rice is the definition of comfort food in Singapore — fragrant rice, silky chicken, and chilli sauce that cuts through like a spotlight.
At Tian Tian Chicken Rice in Maxwell Food Centre, the balance is perfect: savoury, aromatic, quietly addictive.
Even celebrity chefs line up for it, proving that the city’s greatest meals aren’t always found behind glass doors.
📍 Maxwell Food Centre, 1 Kadayanallur Street
💡 Pro tip: Go early to skip the lunchtime queue — this one’s worth setting an alarm for.
Conclusion
Singapore isn’t just a city — it’s a menu. Every neighbourhood, every chef, every stall adds another layer to its story.
From hawker legends to Tel Aviv-born kitchens like North Miznon, Aniba, and Miznon, the city rewards curiosity (and a big appetite).
So next time you’re planning where to eat, skip the guidebooks and follow your senses.
You’ll discover why travellers keep ranking these among the must-try foods in Singapore
— and why you’ll probably do the same.
FAQs
Is tipping customary in Singapore restaurants?
No tipping required — service charge and tax are already included in your bill. A smile and a sincere thank-you go further than a tip here.
Where should I eat in Singapore if I want Mediterranean flavours?
Head to North Miznon, Aniba, or Miznon — all bring Tel Aviv’s bold, produce-driven spirit to Singapore with unique personalities.
What time should I visit Telok Ayer for dinner?
Evenings are best — start around golden hour to explore, then settle at North Miznon for a meal that feels both local and international.
Are these restaurants suitable for tourists?
Absolutely. Each combines great food with atmosphere — from hawker classics to fine-casual dining, they’re all part of Singapore’s diverse food experience.
Where should I eat if I want both local and international food in one area?
Head to Telok Ayer and Amoy Street. Within a few blocks, you’ll find modern Mediterranean kitchens like North Miznon beside timeless hawker stalls and cafés. It’s one of the rare places where you can move from carrot cake (the savoury kind) to fig carpaccio in the same evening.
Are vegetarian travellers well catered for in Singapore?
Absolutely. While many traditional dishes feature meat or seafood, Singapore’s new-wave restaurants are proudly vegetarian-friendly.
North Miznon is a standout — their produce-led plates make vegetables feel like the star, not the side.
How can I find the best dishes in Singapore without just following tourist guides?
Skip the checklist. Wander through neighbourhoods like Telok Ayer, Amoy Street, and East Coast.
Follow the scent of smoke, the sound of sizzling, or a crowded counter — that’s where the good stuff is.
Local favourites like Miznon, Aniba, and Carrotsticks & Cravings sit alongside hawker legends, making exploration the best guide.
