ABOUT

An authentic and creative dining experience of modern Israeli cuisine by Michelin-starred MasterChef Eyal Shani

Experience the flavours and essence of modern Israeli cuisine at NORTH Miznon. Our menu changes daily and every dish is crafted with passion, creativity, yet in a down-to-earth style to bring out their unique flavours. Come and soak in the energy and lively atmosphere with us!

Tel Aviv | New York | Vienna | Dubai

MASTERCHEF EYAL SHANI

Shani was born in Jerusalem in 1959.

Shani's culinary passion was first instilled in him by his grandfather, an agronomist and a dedicated vegan. As a child, he would accompany his grandfather to local markets, fields, and vineyards.

In 1989 he opened his first restaurant "Oceanus" in his home town of Jerusalem. There, he developed a unique culinary language based on regional Mediterranean products: olive oil, fish, tahini, fresh seasonal vegetables and of course, the tomato.

Since opening his fine-dining restaurant HaSalon in Tel Aviv, Shani is now the inspiration and the leading chef of 23 highly successful restaurants worldwide. He is considered to be one of the leading figures in the Israeli culinary scene, starring in the TV series "Food for Thought" and appearing on the panel of judges during the past six seasons of Israeli "MasterChef." Eyal Shani’s SHMONÉ was awarded 1 Michelin Star recently.

Follow @eyaltomato.