Brunch@Amoy III: North Miznon’s Daytime Feast Returns to Amoy Street
Third time’s a charm. Or a warning sign. Here’s what to know about the loudest little brunch happening at North Miznon this June.
Some brunches are built around eggs, polite conversation, and everyone pretending they are going home after.
Brunch@Amoy III is not one of those brunches.
On 20 June 2026, Saturday at 12 pm, North Miznon brings back its daytime feast at 110 Amoy Street.
This is the third round of the event, which means regulars already know the pattern: arrive hungry, keep your glass close, lose track of who you came with, and accept that the table may not look the same by the end.
For newcomers, here is the short version…
Brunch@Amoy starts with food and ends somewhere louder.
Plates land. Glasses move. DJ Durio gets on the decks. Strangers somehow become part of your group.
And just when you think you understand how the afternoon works, North Miznon finds another way to surprise you.
This is a brunch in Singapore for people who like their Saturdays with more pulse.
What Is Brunch@Amoy?
Brunch@Amoy is North Miznon’s answer to the kind of Saturday that needs more than a nice meal.
It is a feasting event, a long-table mood, and a daylight party disguised as brunch.
The format is generous but never stiff: food made for sharing, drinks built for momentum, and a room that gets louder as the afternoon settles in.
The third edition keeps the same spirit while promising new surprises.
Previous rounds gave guests a sense of what North does best: big flavours, warm tables, and a little chaos served with confidence.
Round III will not be exactly the same, and that is part of the point.
Brunch@Amoy works because it does not feel copied and pasted.
It is not trying to be a hotel buffet. It is not trying to be a quiet café brunch. It is North Miznon turning midday into something bigger than midday has any right to be.
Curious enough? Click Brunch@Amoy to learn more.
The Food: A Feasting Menu With a Few Secrets Left Intact
About the Feasting Menu… if previous rounds are any clue, guests should expect a table that knows how to arrive properly.
Round 2 opened with North’s bread and butter ritual: hummus, hot melting chickpeas, and steamy focaccia.
From there, the menu moved through starters such as brie over burnt brioche, tuna tartare cracker, tiger prawn cocktail, crab croquette, grilled octopus, and beef carpaccio, before larger plates and desserts came in.
For Round III, North is keeping part of the menu under wraps.
The message is clear: look at what came before, then stop trying to predict the whole thing.
That mystery is not there to be difficult. It is part of the event’s charm. Brunch@Amoy is built on trust: trust the kitchen, trust the table, trust that the next thing coming out will make sense when it lands.
Curious about the menu? Check it out here.
The Drinks: Free-Flow Pours Built With Angra Wine & Spirit
A brunch like this needs more than one glass politely placed beside a plate.
That’s why guests can add free-flow Prosecco, rosé, and beer.
The drinks are built with Angra Wine & Spirit, who help keep the pours moving and the afternoon in motion.
Previous free-flow offerings included Prosecco, rosé, and Freedom Lager by Brewlander, with cocktails also available separately.
This is where the event starts to shift gears. The first glass is part of brunch. The second glass is part of the plan. After that, the table usually starts making its own decisions.
The drinks are not just add-ons here.
They help shape the rhythm of the afternoon: slower at first, louder later, very confident by the time DJ Durio takes over.
The Music: DJ Durio Is Responsible for What Happens After
Every good brunch has a turning point.
At Brunch@Amoy III, that turning point has a name: DJ Durio.
She is back on the decks, which means the event is not designed to end quietly after dessert. The music gives the room its second life. The feast gets people comfortable. The drinks loosen the table.
The DJ tells the afternoon where to go next.
That is the difference between a normal Amoy Street brunch and this one. Brunch@Amoy does not simply serve food before dinner. It turns the middle of the day into the main event.
Come for the meal, stay because the room has been decided for you.
Curious about how Brunch@Amoy happens? Here’s a clue.
The People: Regulars, Newcomers, and Whoever Joins Your Table
One of the reasons Brunch@Amoy has become a thing is that it does not separate the room into neat little pockets.
Regulars come knowing the drill. Newcomers arrive curious. Somewhere between the first plates and the next pour, the lines start to blur. Tables get louder. Groups stretch. Someone starts talking to someone they definitely did not arrive with.
That is the mood North Miznon is good at creating.
The restaurant has always understood that food is not only about what is on the plate. It is also about what happens around it: the noise, the passing, the clinking, the sudden new friend who appears halfway through the meal.
Brunch@Amoy III is adults only, and the dress code is festive casual.
Translation… come ready for lunch, but do not dress like you are planning to behave all afternoon.
Ready to make a reservation? Brunch@Amoy has limited seats… book here now.
Conclusion
Brunch@Amoy III returns on 20 June 2026 with food, drinks, DJ Durio, Angra Wine & Spirit, The Meat Club, and North Miznon’s usual ability to make a table feel like the start of something.
It is the third round, which means this event has already proven it has a life of its own. For regulars, it is another chance to return to the chaos they helped create.
For newcomers, it is the right time to find out why people keep talking about it.
This is not a polite little brunch. It is a Saturday afternoon with a feasting menu, endless pours, music, and a room full of people who came hungry and left with stories.
FAQs
How do I make a reservation?
Simple and easy! Open this and click book now. Remember, we have limited seats… so don’t wait too long to book yours.
When is Brunch@Amoy III happening?
Brunch@Amoy III takes place on Saturday, 20 June 2026, at 12 pm.
Where is the event held?
The event is held at North Miznon, 110 Amoy Street.
Will the menu be the same as previous rounds?
No. Previous menus give guests an idea of the style, but Round III will not be exactly the same. North Miznon is keeping some surprises back.
Is Brunch@Amoy III adults only?
Yes. The event is adults only for everyone’s safety. The dress code is festive casual.
