From Tel Aviv to Singapore: The Story Behind North Miznon’s Mediterranean Flavours

How a Tel Aviv original is shaking up Singapore’s dining scene — and why it’s a must-stop for travellers craving something wildly different. 

Forget the predictable tourist dining spots — North Miznon is rewriting the rules of Mediterranean food in Singapore.

Born from Chef Eyal Shani’s rebellious approach to cooking, our menus change daily, built around the freshest produce and a fearless sense of creativity.

For travellers chasing more than just a good meal, this is dining as theatre — where dishes surprise, service delights, and the ambience feels like you’ve stumbled into a lively dinner party you’ll never forget.

From the Streets of Tel Aviv to the Heart of Singapore

Tel Aviv is no stranger to vibrant markets, sizzling pans, and bold flavours. 

It’s a city where food isn’t just eaten — it’s celebrated, shared, and debated over late-night tables. 

North Miznon was born in this buzzing atmosphere, where fresh produce is treated like treasure and every dish tells a story.

When we brought North Miznon to Singapore, we didn’t just ship over recipes. 

We brought the energy, the storytelling, and the irreverence of Tel Aviv dining. 

Our space at the heart of Singapore’s dining scene is more than a restaurant — it’s a stage for Mediterranean flavours to meet local curiosity.

For travellers, this is a chance to experience an authentic slice of Tel Aviv without leaving Asia. 

You’ll taste ingredients at their freshest, plated in ways that make you smile, and served in a setting that feels more like a lively gathering than a formal dinner.

Planning your Singapore adventure? Book your table at North Miznon and make us part of your travel story.

Meet the Maverick: Chef Eyal Shani’s Culinary Rebellion

If there’s one thing Chef Eyal Shani refuses to do, it’s follow the rules. 

Known for elevating humble vegetables into works of art, he’s the driving force behind North Miznon’s fearless approach to Mediterranean cuisine. 

His style is part chef, part poet, part disruptor.

Shani believes food should be pure, unmasked, and true to its source. 

That means our menus are built on what’s fresh that day — not on what’s easy to repeat. 

Every plate reflects his philosophy that cooking is about connection, creativity, and a bit of chaos.

Dining here offers more than a taste of Singapore’s restaurant scene. 

It’s a front-row seat to Shani’s ongoing culinary experiment — one that’s been winning hearts in Tel Aviv, Paris, and now Singapore.

Why Travellers Can’t Stop Talking About North Miznon

When you travel, they don’t just want to see — they want to taste. 

And word spreads fast when a restaurant delivers more than expected. 

For many travellers, North Miznon has become that surprise find that ends up defining their trip to Singapore.

Some come for the Mediterranean flavours, others for the reputation of Chef Shani, but most leave talking about the energy. 

Our guests often compare it to walking into a party where everyone is a friend — the music’s good, the conversation’s lively, and the food just keeps coming.

This is the kind of place you tell your friends about back home. 

Where you bring out your phone to capture the moment, not just the dish. 

It’s often the meal that turns into the story they share long after they’ve unpacked.

A Du Jour Menu That Keeps You Guessing (and Coming Back)

At North Miznon, we don’t do predictable. 

Our du jour menu changes daily based on what’s fresh and in season, which means no two visits are ever the same.

This is a rare treat in a world where restaurant menus are often designed for consistency, not excitement. 

Here, you might find a perfectly roasted whole cauliflower one day, and a fresh catch paired with surprising vegetable sides the next.

It keeps your taste buds on their toes, encourages return visits, and gives you a real connection to the time and place of your meal. 

It’s seasonal dining with a rebellious streak — and it’s the reason many guests book their next visit before leaving the table.

Where Service Feels Like Theatre and Every Guest Is in the Cast

Dining at North Miznon is never a passive experience. 

Our team doesn’t just serve plates; they serve personality, energy, and the occasional unexpected performance.

It’s the little things — a joke slipped into conversation, a chef coming to your table to explain a dish, a spontaneous toast with the people sitting next to you. 

We want our guests to feel part of the story, not just observers.

For travellers, this is a break from the ordinary restaurant script. 

You’ll find yourself talking to strangers, laughing with the staff, and leaving with memories that go beyond what you ate — a feeling we’re proud to create every day at North Miznon Singapore.

FAQs

Where is North Miznon located in Singapore?

We’re in the heart of Singapore’s city centre, close to major attractions and easily accessible for travellers exploring the city. 

You can find our exact address and directions here.

Do I need a reservation?

While walk-ins are welcome, we recommend visitors book ahead — especially during weekends and peak travel seasons — to secure the best seats. 

Reserve your table here.

What type of food does North Miznon serve?

We specialise in Mediterranean cuisine with a Tel Aviv twist, crafted from the freshest seasonal produce. 

Our du jour menu changes daily, so there’s always something new to try.

Is North Miznon vegetarian-friendly?

Yes! We have vegetarian dishes, just let us know so we can recommend dishes to your liking.

How close is North Miznon to popular tourist spots?

Very close. 

We’re just a short ride or walk from top attractions, making us a convenient (and delicious) stop during your Singapore adventures.

Conclusion

From Tel Aviv’s lively markets to Singapore’s buzzing dining scene, North Miznon is more than just a place to eat — it’s an experience worth crossing oceans for. 

Tour du jour menus keep the flavours fresh, our team turns service into theatre, and our ambience makes every guest feel like part of the story.

For travellers, we’re not another checkbox on your Singapore itinerary — we’re the memory you’ll still be talking about on the flight home. 

Whether you’re here for a quick bite between sightseeing or a long, laughter-filled dinner, we’ll make sure it’s a meal you’ll never forget.

So pack your appetite, bring your curiosity, and let us show you how Tel Aviv’s Mediterranean spirit comes alive in Singapore — one bite, one laugh, one unforgettable night at a time.