Why North Miznon Singapore Is a Must-Visit in Singapore
Unruly, Unexpected, Unforgettable — North Miznon Singapore Redefines Mediterranean in Singapore
You’ve heard whispers of North Miznon Singapore's culinary prowess, but the truth is…
It's our knack for blending Mediterranean flavours with European elegance and street-style rebellion that truly makes us one of the must-visit restaurants in Singapore.
As the brainchild of Chef Eyal Shani, we have mastered the skill of transforming simple ingredients into plates that are nothing short of spectacular (and scrumptious!).
Think artful plates piled high with slow-cooked lamb and pillowy focaccia paired with an open kitchen where our executive chefs perform culinary magic.
It’s time you uncover the layers of flavours and fervour that make North Miznon Singapore a gastronomic gem.
Unravelling the North Miznon Singapore Experience
The North Miznon Singapore menu is inspired by the bold, sun-drenched flavours of the Mediterranean—then reimagined through a rebellious lens.
Have you tasted our Very long, very juicy - kebab?
How about our HUMUS! Topped with prawns in beurre noisette?
Surely, you’ve heard of our wildly popular Housemade Focaccia that’s fresh out of the oven and served with a wink.
They all sound so familiar, so traditionally Mediterranean, yet not so quite.
These are Chef Eyal Shani’s playful spirit come to life; his modern and distinctive culinary approach to traditional cuisines served in an unexpected way.
This is how it is when you dine in the best Mediterranean restaurant in Singapore, we magically transform dinner into theatre— and your taste buds are front row.
The lively chatter of diners blends with the upbeat music, creating an atmosphere that's both welcoming and exhilarating.
Forget stiff fine dining.
We blend sophistication with soul.
Our vibe is rich, with music, laughter, and table-side theatrics setting the tone.
Our space invites you to unwind, indulge, and even dance—if the moment calls for it.
Our chefs work magic, revolutionising ingredients into masterpieces of taste and presentation.
It's easy to see why North Miznon Singapore tops the list of must-visit restaurants in Singapore.
It’s time you liberate your mind from the mundane…
We’re inviting you to indulge in a culinary adventure that will captivate your heart and palate.
Eyal Shani's Culinary Creations
At the heart of North Miznon Singapore's success lies Eyal Shani's visionary culinary creations.
Shani's approach is revolutionary!
He breaks down traditional culinary boundaries, encouraging us to reimagine what Mediterranean cuisine in Singapore can be.
It's not just about eating; it's about experiencing food in its purest form.
His philosophy is alive inside each of us at North Miznon, and this is best tasted in our fleeting dish, the Eggplant Lines.
We conjured magic from the mundane — eggplant turned into a charred, juicy masterpiece, bursting with smoky nuances and a hint of sweetness that makes your palate dance.
By treating this unpretentious vegetable with the reverence typically reserved for a cut of prime meat, we have elevated it to star status.
We use of local, fresh ingredients ensures that every bite is proof of quality and creativity.
You can relish the way we pair textures and flavours—crispy, soft, savoury, sweet—in unexpected combinations that seem to burst with colour and life.
Du Jour Menu That Keeps You Curious
Bored of predictable menus? So are we.
At North Miznon Singapore, no two visits are ever quite the same—and that’s entirely by design.
Our du jour menu changes with the day, the season, and often the chef’s creative spark.
One day you might be tearing into the juiciest lamb kebab you’ve ever had, and the next, devouring a blue crab pasta bursting with surprises you didn’t know you were craving.
It’s a little chaotic, deeply personal, and completely intentional.
This kind of spontaneity isn’t just rare—it’s the heartbeat of what we do.
We want you to come in curious and leave delighted and craving, maybe even a little confused (in the best way).
It's a bit of rebellion against sameness—and it works, because we trust our ingredients and our gut.
Every plate is an invitation to taste something unexpected, unforgettable, and uniquely now.
This spontaneous, intuitive approach to dining turns every meal into a kind of edible theatre.
It’s not just food—it’s a conversation starter, a little rebellion against routine, and a celebration of curiosity.
Our team cooks with heart, wit, and a little mischief, so all you have to do is show up hungry and open-minded.
So, if you’re the kind of diner who checks the menu before choosing a restaurant, we say: throw that habit out the window.
Come with an open mind, a growling stomach, and a desire for food that tells a different story every day.
At North Miznon Singapore, we don’t just feed you—we flirt with your taste buds, mess with your expectations, and make every meal a moment.
Curious yet?
A Love Letter to Singapore's Cultural Energy
North Miznon Singapore isn’t just in Singapore—we're of Singapore.
We landed in this city not to tame it, but to dance with its dazzling energy, its unapologetic flavour, its beautiful contradictions.
From hawker stall chaos to Michelin-star elegance, we see it all, taste it all, and fold it into our food.
This place pulses with creativity, culture, and charisma—and our kitchen responds in kind.
Every dish here is touched by Singapore’s spirit.
Maybe it's a herb grown in a local garden, or a spice borrowed from a nearby market stall.
Maybe it’s just the way we plate something—bold, cheeky, a little outrageous.
We cook with one eye on Tel Aviv and the other wide open to Singapore’s multicultural buzz. It’s East meets West meets what just happened in my mouth?
So yes, we flirt with tradition, wink at boundaries, and shout our love for this city with every sizzling pan.
North Miznon Singapore is our edible love letter to Singapore: loud, joyful, impulsive, and deeply respectful. It’s not fusion—it’s communion.
And if you feel the city in every bite, we’ve done our job right.
Frequently Asked Questions
What makes North Miznon Singapore different from other Mediterranean restaurants in Singapore?
We offer a creative take on Mediterranean cuisine, blending Chef Eyal Shani’s signature style with Singapore’s bold cultural influences.
Our ever-changing du jour menu ensures every visit is a new adventure.
Do I need a reservation at North Miznon Singapore?
While we accept walk-ins, reservations are highly recommended—especially during weekends and dinner service.
You can easily book through here or by calling us at +65 8028 5204.
Is North Miznon Singapore suitable for vegetarians or those with dietary restrictions?
At the moment, we don’t have any vegetarian or vegan options.
However, if you have any allergies or dietary restrictions, just let us know and we’ll try to accommodate you.
Can I book a private event at North Miznon Singapore?
Yes, North Miznon Singapore is available for private events and special celebrations.
Reach out to us directly here to explore our event kits.
Where is North Miznon Singapore located in Singapore?
We’re located in the heart of Chinatown at 110 Amoy Street #01-01 S(069930), surrounded by Singapore’s vibrant energy—just where we like it.
Final Thoughts
North Miznon Singapore isn’t just a restaurant—it’s a mood, a moment, a memory in the making.
It’s where laughter clinks against wine glasses and stories are swapped over smoky eggplant and the juiciest kebabs you’ve ever had.
Whether you’re a local in search of something wildly different or a tourist chasing your next unforgettable bite, we promise you this: we’ll surprise you.
Again and again.
Come curious, come hungry, and let us show you why we’re Singapore’s most exciting Mediterranean affair.
