Where to Eat in Singapore for Mediterranean Food
Break the Rules, Not the Flavour—Discover Mediterranean Food with a Wild Side
In Singapore, you’re spoiled when it comes to Mediterranean cuisine, with each restaurant offering a unique angle on this region's diverse flavours.
Whether it's the zest of a Greek tzatziki or the rich, spiced allure of Turkish kebabs that draws you in, the city's culinary scene does not disappoint.
But with so many options available, how do you decide where to dine next?
Join us as we explore some hidden Mediterranean restaurants in Singapore and popular spots where the Mediterranean breeze seems to waft through the menu, promising an authentic experience that might just become your new favourite.
Top Mediterranean Restaurants in Singapore
We've scoped out the best spots in Singapore for authentic Mediterranean flavours, and North Miznon, Naema, and Aniba top our list.
Each offers a unique twist on traditional dishes; North Miznon's vibrant Israeli salads and flame-grilled meats are a must-try.
Naema's tender, herb-infused lamb kofta and Aniba's rich, aromatic tagines also come highly recommended for a true taste of Mediterranean cuisine.
North Miznon
At North Miznon, you'll immerse yourself in the best Mediterranean food in Singapore, which offers a variety of vibrant, authentically crafted dishes that are as delightful to the palate as they are visually appealing.
This gem stands out among the top Mediterranean restaurants in Singapore, offering a culinary experience that's as liberating as it's delicious.
We've indulged in their menu, which features a brilliant play of herbs and textures that epitomise the finest food in Singapore.
The Original Baby Cauliflower is a revelation—smoky and tender, it's a simple dish turned extraordinary.
Their mouthwatering 38 Layers of Wagyu are sliced, stacked, skewered, and grilled to perfection— no wonder it melts in your mouth.
The atmosphere at North Miznon adds to the allure, with an open kitchen where you can witness the magic happen.
It’s not just a meal they serve and provide, it’s the experience of being freed from the typical dining monotony.
If you’re seeking a taste that breaks the mould, we recommend the Hraime!
Oozing with tomato parfum with sliced and diced tomatoes, garlic, and chilli, stir and simmer with the most aromatic harissa you’d ever tasted.
Then for finally, fish fillet drizzled with olive oil, sprinkled with salt, and baked in tomato parfum.
It's dishes like these that guarantee North Miznon is more than just a meal—it's a culinary liberation.
Naema
Naema impresses with its authentic Mediterranean flavours, showcasing a menu that expertly blends traditional recipes with modern culinary techniques.
The restaurant's atmosphere complements its culinary ethos, with a decor that marries rustic charm with contemporary elegance.
One standout feature at Naema is their use of fresh, locally-sourced ingredients that elevate the flavours.
Here's a quick highlight of the dishes that you can't miss:
Mediterranean Baby Octopus
Tender yet crisply charred, served with tomato and harissa sauce.
Lamb Tagine
Slow-cooked to perfection, the lamb falls off the bone, melding beautifully with the spices and apricots.
Royale Couscous
Pillowy steamed semolina couscous piled high with melt-in-your-mouth lamb shoulder, juicy chicken brochettes, spiced lamb merguez, and vibrant vegetables
These selections showcase the restaurant's commitment to authenticity and innovation.
We especially recommend the Royale Couscous for its depth of flavour and perfect texture.
Naema is a sanctuary for those who seek to liberate their palate with bold flavours and a fresh take on traditional Mediterranean dishes.
Aniba
Aniba stands out among the top 10 best restaurants in Singapore for its innovative approach to traditional dishes.
They've managed to weave a tapestry of flavours that both respect their roots and flirt with avant-garde twists.
We've tried their reimagined fatayer, their savoury nibbles filled with spinach, feta cheese, onion and almond flour, offering a surprising warmth that dances on the palate.
Their seafood dishes are a revelation, too.
Visualise a Med fish enveloped with pine nuts and aubergine, and sprinkled with yoghurt powder.
Their simple yet exquisite kubbeh is a hearty and flavourful bite accompanied by an ethereal tahini foam that exudes velvety smoothness.
A dish that feels both familiar and adventurous, embodying the spirit of Mediterranean cooking.
We recommend finishing your meal with their malabi.
It's subtly floral, not overly sweet, capturing the essence of Mediterranean desserts but lighter, fitting perfectly into the sultry Singapore climate.
It's more than just dining; it's a journey through the Mediterranean, redefined by Singapore's rich tapestry of tastes and influences.
We're already planning our next visit; the allure of their innovative menu is simply irresistible.
Must-Try Greek Eateries in the City
BAKALAKI Greek Taverna
BAKALAKI Greek Taverna offers some of the best food in Singapore.
Their baked moussakas and aromatic tzatziki set a high bar for authentic Greek cuisine in Singapore.
The moment you step into the welcoming space, you're hit with an ambience that feels like a warm Greek embrace.
The authenticity doesn't stop at the decor; it's woven into every dish they serve.
We've found that BAKALAKI excels in three key areas:
1.Quality of Ingredients
Every bite of their moussaka speaks of premium, well-sourced produce, blending flavours that resonate with traditional Greek cooking.
2. Culinary Authenticity
From the creamy feta in the horiatiki salad to the perfectly grilled octopus, their commitment to Greek culinary traditions is palpable.
3. Ambience and Service
The staff is knowledgeable and passionate, enhancing the dining experience with stories behind the dishes.
If you're in search of a dish that captures the essence of Greek cuisine, don't miss their fish plaki.
This oven-baked masterpiece, with its rich tomato sauce and herbs, showcases their expertise in seafood.
We can't recommend BAKALAKI Greek Taverna enough for those craving a taste of Greece in the heart of Singapore.
Zorba The Greek Taverna
Continuing our investigation of Greek cuisine in Singapore, Zorba The Greek Taverna beckons with its vibrant, riverside charm and an inviting menu that promises a culinary feast.
Situated along the scenic Singapore River, Zorba offers a truly liberating dining experience, where the flavours of Greece dance under the open skies.
We've explored their menu, and here's what stands out:
Dish Description Expert Tip
Moussaka
Layers of minced lamb, eggplant, and béchamel sauce
Pair with a dry red
Grilled Octopus
Tender octopus with a smoky finish
Perfect as a starter
Baklava
Sweet pastry with nuts and honey
Indulge with Greek tea
Tzatziki
Creamy yoghurt with cucumber and garlic
Great with warm pita
Alati Divine Greek Cuisine
Just a stone's throw from the bustling city centre, Alati Divine Greek Cuisine serves up authentic Greek dishes that transport diners straight to the Aegean shores.
We've had the pleasure of experiencing their culinary prowess, and it's clear they're passionate about delivering an authentic taste of Greece right here in Singapore.
The ambience, set with whitewashed walls and ocean-blue decor, complements the vibrant flavours of the dishes perfectly.
Their menu is a reflection of traditional cooking methods, but here are three dishes you simply can't miss:
1. Grilled Octopus
Tender and charred to perfection, it's a revelation with a squeeze of lemon.
2. Moussaka
A rich, layered delight that oozes with béchamel sauce and spiced lamb.
3. Baklava
Crispy, syrupy, and nutty, each bite is a sweet culmination of your meal.
The grilled octopus, in particular, is a showstopper.
Its smoky aroma and the perfect char speak of the meticulous care in its preparation.
Pair it with a glass of Assyrtiko wine, and you'll feel the Greek sun warming your soul.
Hidden Gems for Lebanese Cuisine
We've uncovered a trio of Lebanese eateries that truly stand out in Singapore's vibrant food scene.
Tabbouleh Lebanese Restaurant
Tabbouleh Lebanese Restaurant is a treasure trove renowned for its authentic flavours and meticulously crafted dishes.
Out of sight from the mainstream, this spot offers a culinary experience that feels both intimate and invigorating.
Tabbouleh prides itself on its traditional Lebanese recipes that transport diners straight to the heart of Beirut.
The hummus is luxuriously creamy, topped with a generous drizzle of olive oil and a sprinkle of paprika, creating a perfect balance of earthy and tangy notes.
The grilled lamb kebabs are another must-try, marinated to perfection and grilled until just charred, offering a smoky richness that's both comforting and exotic.
Here are three standout dishes that we highly recommend:
Tabbouleh Salad
Their tabbouleh salad is considered the best food in Singapore.
A revitalising mix of parsley, mint, bulgur, and diced tomatoes, dressed with lemon juice and olive oil.
2. Chicken Shawarma
Tender slices of marinated chicken, wrapped in a soft pita with garlic sauce.
3. Baklava
Layers of flaky pastry, filled with chopped nuts and sweetened with honey syrup.
Each dish at Tabbouleh is a tribute to the art of Lebanese cooking, inviting you to savour every bite and celebrate the joy of discovery.
Join us in embracing these flavours that promise umami in every forkful.
Byblos Grill
This spot offers a genuine escape into the rich tapestry of Lebanese dining.
We're immediately greeted by the warm aroma of freshly baked pita that sets the stage for a truly immersive experience.
The menu at Byblos Grill features meticulously prepared dishes.
We can't recommend the grilled lamb chops enough—their perfect char and succulent interior are enhanced by a hint of rosemary and garlic, making each bite a revelation.
For those adventurous in spirit, the shawarma platter is a must.
Skillfully sliced meats, richly marinated and exquisitely cooked, are paired with tangy pickles and creamy garlic sauce, offering a balance of textures and flavours that is hard to resist.
Byblos Grill doesn't just serve food; it delivers an experience that emancipates the senses.
It's a culinary journey worth taking, one savoury dish at a time.
Layali Lebanese Restaurant
If you're seeking an under-the-radar spot for Lebanese cuisine, Layali Lebanese Restaurant should be at the top of your list.
Layali offers an accurate taste of Lebanon that's both enchanting and liberating.
The culinary journey here is marked by rich, vibrant flavours that speak of tradition and passion.
The Baba Ganoush, with its smoky eggplant base, is a revelation—creamy, with a perfect balance of tahini and lemon juice, garnished with a sprinkle of pomegranate seeds that add a delightful pop of sweetness.
Their Kibbeh, deep-fried to golden perfection, encases a heart of finely ground lamb mixed with pine nuts and spices, offering a crispy texture outside and a succulently spiced inside.
For those who crave a culinary adventure, Layali is more than a meal; it's a passage to the heart of Lebanese culture, promising flavours that liberate and delight in every bite.
Frequently Asked Questions
What Are Typical Mediterranean Dessert Choices in Singapore?
In exploring Mediterranean desserts, we've found that Singapore offers a delightful array. Baklava, with its layers of phyllo pastry, nuts, and honey, is irresistibly crispy and sweet.
Kunafa, oozing with cheese and sugar syrup, tantalises with its gooey texture.
For a lighter option, the rose water-infused rice pudding, muhallebi, provides a floral, creamy satisfaction.
We recommend indulging in these treats to truly savour the essence of Mediterranean sweetness.
Can I Find Gluten-Free Mediterranean Food in Singapore?
Yes, we can definitely find gluten-free Mediterranean options in Singapore.
Nearly 10% of Mediterranean restaurants here cater to gluten-free diets, embracing the diverse needs of diners.
We've sampled dishes like the zestful quinoa tabbouleh and succulent grilled meats that burst with flavour and authenticity.
We recommend checking out eateries that specialise in naturally gluten-free Mediterranean staples, offering healthful choices.
Are There Mediterranean Cooking Classes Available in Singapore?
We've discovered that Singapore offers a variety of Mediterranean cooking classes, allowing us to explore further into the rich flavours and techniques of the cuisine.
These sessions aren't just about following recipes; they're transformative experiences that empower us with the skills to liberate our palates and kitchens.
We recommend these classes for anyone looking to break free from mundane meals and explore the vibrant, healthful art of Mediterranean cooking.
Conclusion
As we've explored, Singapore's Mediterranean scene is a mosaic of flavours, each restaurant a tile in a larger, vibrant picture.
Whether you're diving into the smoky delights at North Miznon or savouring Zorba's authentic Greek fare, the authenticity and culinary craftsmanship are palpable.
Don't miss the hidden Lebanese gems that promise an explosion of taste.
For a true feast of the senses, these Mediterranean havens are our top picks—each bite a journey to the heart of the Mediterranean.
